Heat butter and olive oil in a saucepan and add garlic and sauté on low flame until fragrant. Make sure the cloves are not burnt in the process. Add chopped onions and cook until translucent. Next, ...

The Depression-era food dubbed "Poor man's meal" was similar to potato skillets we see today. The dish with an unsavory name ...

It may be soup season, but there are so many French onion recipes that go beyond soup, like French onion pasta, French onion ...

A simple yet delicious way to enjoy wood ear mushrooms is by stir-frying them with vegetables like bell peppers and carrots. ...

If you grew up in the 1980s, chances are your mom had a casserole dish that saw more action than any other piece of cookware ...

Green bean casserole is a staple on holiday tables. Ever since the classic recipe was introduced by Campbell's Soup Company ...

LONDON (AP) — After years of minimalist, pared-back drinks, maximalism is back. Drinkers are looking for more than just a ...

Each year, Aldi celebrates its heritage with "German Week," a now triannual tradition in which the brand imports a variety of ...

Alteño 2. BearLeek 3. Boombots Pasta Shop 4. The Counter at Odell’s Bagel 5. Fortezza Ristorante 6. The Guest 7. Insee Father ...

Here are the recipes we’re whipping up this month to get dinner on the table, entertain our friends, satisfy a sweet tooth, use up leftovers, and everything in between. For even more staff favorites, ...

In 2016, just a year after Louisville restaurateur Kevin Grangier opened the grand spectacle, Food Network named Le Moo one of America's top 25 best places for steak in 2016 and it's still a go-to in ...

Birria is a beloved Christmas dish in Jalisco — here, it's tucked into tacos. A combination of tender chuck roast and succulent short ribs is marinated and then slow-cooked in adobo for lots of smoky ...