WSFA 12 News anchor Sally Pitts stopped in Brundidge to preview the festival, and got in on a little friendly competition!

In this episode of In The Kitchen With Matt, I will show you how to make peanut butter fudge. This 4-ingredient homemade ...

In this episode of In The Kitchen With Matt, I will show you how to make 2 ingredient fudge. This easy chocolate peanut ...

The Great Depression was undoubtedly a decade of hardship, but culinary traditions of thrift and resilience led to some ...

THE countdown to Christmas is nearing and now could be the perfect time to get your advent calendars in advance. Taking a ...

Those driving down a very rural road through the woods are shocked when they spot a little cookie cottage that looks like it popped out of the pages of a storybook. (via NH Chronicle) ...

The Internet is full of two-ingredient recipes and hacks, ranging from two-ingredient pastas to two-ingredient quick biscuits. However, when you think of two-ingredient desserts, you'll mostly find ...

Store processed peanut butter in a cool spot for up to six months, or natural peanut butter in the fridge for up to two months. Signs it’s time to toss include mold, off smells, strange textures, or ...

For today’s recipe, you’re probably a fan of all the ingredients, unless you’re allergic to nuts. If you’re not, unfortunately, television doesn’t allow you to taste the sweet and salty goodness of ...

In my humble opinion, there are two major flavors of consequence. Bacon is one. However, this week's Lost Recipes is devoted to the other. Of course, I'm talking about peanut butter. Just thinking ...