Grilling looks simple from the outside: light the fire, throw on the food, and wait for the magic. But if you are new to BBQ ...

Use these Test Kitchen tips to cook perfectly juicy, delicious burgers—and know exactly how done the meat is before you dig ...

Whether you prefer a pan, air fryer, or oven, follow these tips on how to fry pork chops—and make them tender.

Our best methods (and recipe ideas) for cooking filet mignon include grilling, skillet cooking, baking in the oven, ...

This Greek gyro recipe makes thinly shaved meat without a rotisserie.

Learn how to make old-fashioned butterscotch at home completely from scratch. If you love fudge and butterscotch you will ...

Our recipe for pan-fried chicken produces juicy thighs and drumsticks with crispy exteriors — all while using less oil than ...

Double-frying is the simplest way to get extra-crispy fried chicken without overcooking the meat. Fry once to cook it through ...

Ihsan Gurdal, the owner of Formaggio Kitchen in Cambridge, Massachusetts (a specialty food shop and the first place I worked ...

This recipe leans deep into the dill pickle theme by brining chicken breast cutlets in dill pickle juice and then including ...

Tender, browned meatballs are coated in a rich, buttery sauce with a little heat, a touch of sweetness, and plenty of savory ...

These weeknight pork meatballs cook in one skillet and finish in Carolina Gold barbecue sauce with mustard, brown sugar, and ...