The efforts of CPKC and the KC Current helped to keep 114,688 single-use cups out of landfills, according to a press release. The stadium saw an overall 86% return rate on cups. It plans to continue ...

They call it the brisket pull test. It’s an easy way to judge a pitmaster’s prowess. Take a piece of brisket and pull gently ...

Happy Friday, and welcome back to Let’s Dish — your one-stop shop for dining news in Kansas City. I’m Jenna Thompson, one of ...

After a 10-year hiatus, the Kansas City Barbeque Society will return to Lake Havasu City at the end of March for a BBQ ...

Southern Living announced the winners of its ninth annual “South’s Best Awards,” and one Missouri barbecue restaurant made the cut.

This pairs the Big Jay Loaded Mac and Cheese with the Citronaut Drink. On paper, it looks like an interesting combination.

KANSAS CITY, Mo. — The chefs at CPKC Stadium are ready to serve up another season of delectable eats with new twists in store ...

Every know and then we want to share something nice . . . And so, here's a great suggestion from our favorite community newspaper . . .

Barbecue in America is a religion with many sects, each worshipping at the altar of its own unique sauce. From tangy and vinegary to sweet and smoky, regional barbecue sauces are as rich in history as ...

Josh Deal was a former general manager and vice president of Johnny’s before he bought it and reopened as J’s BBQ. Deal says ...

Missouri sits at the crossroads of barbecue greatness, where the sweet tomato-based sauces of Kansas City meet the dry-rub traditions of Memphis and the vinegar tang of the Carolinas. It’s a meat ...

Photo courtesy of Visit Wichita Wichita is one of America's great underdog cities. You may not be excited to land but once ...