Our USA TODAY Network food writers love sharing their picks for the top local spots, from best steakhouses to favorite dive bars. But none of those lists compares to our popular Restaurants of the ...

“The goal was always to have a restaurant in the Fillmore,” Fernay McPherson says. During six years cooking soul food in an Emeryville, California, food hall, the chef’s sights were set on returning ...

Diners in New York City are spoiled for choice. On a single block, you might find a pizzeria, a noodle shop and a fine-dining institution, all of them stellar. How did we ever narrow more than 20,000 ...

Food writers across the USA TODAY Network selected their favorite spots Writers chose restaurants that surprise and delight them, ones that they return to again and again, ones they like to recommend ...

Every year, Nation’s Restaurant News presents the Top 500 biggest restaurants in America, ranked by systemwide sales in the previous fiscal year. This year, we’re using data from our partners at ...

A permanently shuttered TGI Fridays in Islandia, New York, on January 3, 2024. Senior Correspondent Red Lobster filed for bankruptcy in May. TGI Fridays closed nearly 50 locations abruptly in October, ...

The search for this year’s best new restaurants took us on a six-month expedition, with stops in Texas’s barbecue capital and Manhattan’s roaring Lower East Side. Whether we were immersed in a rack of ...

Nestled at the confluence of three rivers and about a four-hour drive from D.C., Pittsburgh punches above its weight in terms of diverse offerings, quality food, creative indie spots, and beloved ...

In this article, we will look at the 30 US cities with the most restaurants per capita. But before that, let’s take an overview of the food and drink sector in the US, and discover how much Americans ...

In January, the features team at The Republic shared a list of the 100 essential restaurants in metro Phoenix. Reporters and editors weighed in on the restaurants and bars they couldn't live without.