We’ve eaten through our stash of holiday sweets. Now the winter doldrums have us craving dessert —something citrusy or fruity that evokes sunshine. At three local restaurants, we found delicious ...

These tempting frozen treats are incredibly simple to make – so you can keep your cool! Serves 8-12 Ingredients Directions Mix the limoncello and lemon juice together. Place 4tbsp of this into a ...

If you love bright, citrusy desserts, this lemon cake with lemon curd is a must-try! It’s soft, buttery, and filled with a luscious lemon curd center, making it a cross between a doughnut cake and a ...

A delicious lemon dessert should balance the tart, astringent acidity of lemon juice with the sweetness of the sugar it’s mixed with. We’ve got 20 recipes that do just that. Start with a classic, like ...

Toast coriander seeds in a saucepan over medium, stirring occasionally, until fragrant and golden, 3 to 6 minutes. Remove from pan; let cool about 5 minutes. Using a mortar and pestle or spice grinder ...

Limoncello (sometimes called lemoncello) liqueur is made by soaking lemon zests in neutral grain alcohol for a month or more. It’s great for sipping when it’s ice cold but it’s also nice for cooking ...

When one crepe is not enough, just make a cake out of it! Here filled with a delicious lemon curd, discover this surprising ...

So, what is lemon curd, and what do you do with it? Lemon curd is essentially a preserve or condiment made with lemon juice, eggs, sugar and butter. The first three ingredients get blended and softly ...

Apparently I was born without the chocolate gene. If anyone is promising decadence for dessert, I would prefer death by citrus. Lemon or lime will do, as long as it comes in an absurdly rich and ...

BATON ROUGE, La. (WAFB) - With mixed fresh berries, accented by tart lemon and a hint of boozy limoncello, this tasty fruit salad will work as a refreshing light dessert as well as a side to any ...