Stir together limoncello, gin, and lemon juice in an ice-filled mixing glass until mixture is well chilled and slightly diluted, about 30 seconds. Strain mixture into a rocks glass or a wine glass.

ITALIANS WILL OFTEN bring out a bottle of limoncello after dessert as a digestive, but I prefer my limoncello in dessert, not after it. A liqueur made from the zest of lemons, ...

But after you make and taste Ina Garten‘s Limoncello Cheesecake Bars, it’s going to be hard to wait until after dinner to ...

Or live it up like Ina Garten this summer and serve her favorite boozy dessert. ... in my community are some of them. And, of course, the after-dinner treat of sipping a cold glass of limoncello.

Directions: For the lemon curd. Zest and juice each lemon. Set aside for a moment. In a small bowl, add the eggs and, if possible, remove the small white part by the yolk.

Limoncello is delicious. Whether you use it in cocktails, cook with it, drizzle it over sorbet or sip it chilled, the sweet-tart lemony liqueur is simply delightful. A bottle at the liquor store ...