Don't be fooled by the little shot-sized glasses though. The syrupy liquid may look deceptively easy to drink, but it packs ...

Sold at $10.99 a bottle, you can now grab a bottle of Sicilian limoncello. It's sold in a traditional slim bottle similar to the bottles of limoncello you would see on the streets of Italy.

Italians don’t pour it into just any glass, either. Small, thick-walled shot glasses are the go-to for limoncello, and they’re chilled in the freezer beforehand so that the drink stays icy ...

An oversized glass of that sunrise-hued, bittersweet, spritzy liquid with a slice of orange bobbing around on top gives me ...

Stir together limoncello, gin, and lemon juice in an ice-filled mixing glass until mixture is well chilled and slightly diluted, about 30 seconds. Strain mixture into a rocks glass or a wine glass.

To make the limoncello, place the vodka and lemon rind into a large sealable glass bottle or jar and leave to steep for a week. After a week, make a syrup by placing the sugar and water into a ...

Add 3 ounces chilled Prosecco, 3 ounces chilled sparkling water, and 1 1/2 ounces chilled limoncello. Gently stir to combine. Garnish with 1 lemon wheel and 1 fresh mint sprig if desired.