An oversized glass of that sunrise-hued, bittersweet, spritzy liquid with a slice of orange bobbing around on top gives me ...

Is it a cocktail? A dessert? An Italian twist on a palate cleanser? Sgroppino is a bit of all three. Originating from the ...

But this year, it’s not Aperol getting all the attention. M&S has just dropped a new citrus liqueur and customers are ...

Veritable Distillery, a Connecticut-based producer of historically-inspired spirits, has introduced its new Limoncello, a summer aperitif crafted with traditional methods and a focus on authenticity.

The Limoncello Spritz is a classic Italian spritz that's crafted with a 3:2:1 ratio of Prosecco, Limoncello and sparkling water. You'll recognize this classic spritz ratio if you've previously ...

Savoring summer and second chances, Allegro invites the community to toast life's sweet moments with a vibrant gathering, lively music, refre ...

The Michelin Guide doesn’t just bestow stars on restaurants with exquisite $300 menus. The inspectors eat like real people ...

I’d be lying if I said I don’t wait all year for frozen cocktail season. Come summer, it’s the blender’s time to shine, along with seasonal produce (cherries! watermelon! mango!) and colorful ...

1 sprig fresh mint (optional) Instructions Fill a wine glass with ice. Add 3 ounces chilled Prosecco, 3 ounces chilled sparkling water, and 1 1/2 ounces chilled limoncello. Gently stir to combine.

On Day 2 at the Food & Wine Classic in Aspen, our hungry staff writers indulged in Bananas Foster, spritzes and steak and ...

To make the lemon syrup, place the lemon rind and juice in a small pan with the sugar and 100ml/3½fl oz water. Simmer over a medium heat for 3–4 minutes until the sugar has dissolved and the ...

Noted by Connecticut Magazine as one of the most romantic restaurants in Connecticut, a refined dining experience awaits you ...