La Jolla-based Marisi and its VP of bar and spirits have tapped into a growing appreciation for slow cocktails. The response ...

An Iowa State chemistry professor who grew up in Italy has turned a family recipe for limoncello into an award-winning business. Sara Pistolesi is co-founder of IA-Native Spirits, which produces ...

Fabrizia Spirits, located in Salem, N.H., was founded by brothers from Newton. They craft their all-natural limoncello in small batches with lemons imported from Sicily. There’s nothing like sipping ...

The Amalfi Coast, located in the Campania region of southern Italy, is home to some of the most breathtaking coastal scenery in the world. Cities and towns from centuries ago are magically tucked into ...

I was telling a friend about a new restaurant in Winter Park called Limoncello, and I commented that the only thing that disappointed me about the place was that it didn’t serve limoncello. “A lot of ...

I don't preserve. I don't do canning. I have never made a jelly or a jam. I make limoncello. Actually, I assist my dad, who makes limoncello. Then, much to my benefit, I distribute it to friends and ...