From Cracker Barrel to Din Tai Fung, these chain restaurants serve fried pork chops that are crispy outside and juicy inside.

A trip to Tagaytay is often made for a number of reasons: the view of the lake from one of the many restaurants that line the ridge, the cooler weather — especially for those coming from Manila — and ...

Pork loin chops cut thick and served with the bone cut away have become a common sight in butcheries; or ask your butcher to ...

This quick and easy version of the traditional Italian dish Vitello tonnato (veal in tuna sauce) swaps veal for sautéed pork ...

This quick and easy version of the traditional Italian dish Vitello tonnato (veal in tuna sauce) swaps veal for sautéed pork loin chops. It’s a perfect dish that can be ...

A Meadville man is headed to trial for theft at Kwik Fill and Valesky’s after putting unpaid merchandise down his pants. Ronald Hollingsworth, 74, waived his preliminary hearing in front of ...

Weeknight dinners don't have to boring, nor do they have to be expensive — and that's especially true if you grab this cut of ...

Crispy fried pork chops are on the menu tonight! Thinly sliced pork chops are coated in a flavorful buttermilk mixture and dredging seasonings, and then fried in oil. You’re gonna love these!

Shichimi togarashi is a citrusy, savory Japanese seven-spice blend featuring ground red chiles, roasted orange peel, black and white sesame seeds, sansho pepper, seaweed and often ginger. You can ...

1. Season the pork chops on both sides, then dust with flour, shaking off any excess. 2. Heat 3 T olive oil in a large pan over a medium high heat. Fry the pork chops in batches for 3–4 minutes per ...