The holy month of Ramadan has begun and we have all the reasons to feast during evening hours. If you are planning to host ...

Chef Asif Qureshi presents special recipes for family gatherings. These dishes are perfect for both fasting and feasting occasions. The article features Murgh Ke Parche, Desi Murghi Ka Salan, Mahi ...

There’s something incredibly comforting about a homemade Indian vegetable curry simmering on the stove. The gentle crackle of ...

You don’t have to spend your money on a takeaway to have a delicious curry at home – just ask Dan Toombs, known as the Curry Guy, who has some warming recipes for the time of year.

This central Indian city is a street-food powerhouse, where Gujarati, Rajasthani, Malwa and Maratha kitchens converge at stalls offering everything from spiced potato patties and golden samosas to ...

2. In a medium pot, heat ghee on high until it melts, 30 to 90 seconds. Stir in ginger and garlic and cook until the smell of raw garlic dissipates, about 30 seconds. Add onion and continue cooking, ...

A rare, deep-indigo root with a sharp, camphor-like aroma is emerging from traditional medicine and social media into the ...

India is a land of flavours and the most colourful version of Indian savoury treats and can be enjoyed through the stews. For ...

Make no mistake, curry powder and garam masala aren't the same. Their origins, appearance, and flavor profiles couldn't be more unique.