When Narendra Modi visited Sydney in 2023, the Indian prime minister and Anthony Albanese unveiled a plaque recognising the ...

From bison sliders to elk fry bread, Javelina’s menu highlights traditional ingredients and dishes from chef Alexa Numkena-Anderson's tribal heritage.

Persian New Year is celebrated in many countries across the world. Here’s everything you need to know, including what to cook ...

Gurkha Spicy on Carlisle's London Road celebrated its 14th year in business on Tuesday, March 11. The popular takeaway was opened in March 2011 by owner and chef Shiva Pathak with one clear goal: to ...

As Holi approaches, Indian homes are filled with the aroma of traditional sweet and savoury dishes, and Malpua is one of them ...

Ashish Kumar, general manager of Hyatt Regency Kathmandu, shares insights into Nepal’s hospitality landscape, the hotel’s ...

From Dante Datta and Suresh Sundas — the folks who brought you Daru and Eater 38 — comes Tapori (“vagabond” in Hindi), a Nepalese and Indian restaurant ...

At Sora Craft Kitchen, taste regional Turkish dishes you can't find anywhere else in Los Angeles, by a chef who has ...

Ram Chandra Kurmi, a farmer from the village of Gaidahawa in south-western Nepal, abandoned his small vegetable plot . The 39 ...

A new Nepalese restaurant is opening next week in Ballston. Himalayan Wild Yak is set to open at 1010 N. Glebe Road, where ...

The 2025 festival is headlined by Choola, the award-winning Nepalese street food sensation. Featured on Saturday Kitchen and ...