Cases of a wretched stomach bug are surging in parts of the United States this winter, according to government data. The most recent numbers from the U.S. Centers for Disease Control and Prevention ...

When it comes to the highly contagious norovirus, closely follow food safety guidance, according to the CDC. Carefully rinse fruits and vegetables and cook meat, poultry and seafood thoroughly ...

The highly contagious norovirus is spreading quickly across the country as the year comes to a close thanks to a surging ...

Alcohol-based hand sanitizers are ineffective against the norovirus. Hand-washing is the best way to prevent it.

While food poisoning can spread quickly on a cruise, there are precautions you can take to avoid it. The simplest and most ...

A “sharp increase in influenza and norovirus cases” across the Tri-Cities region has led Ballad Health to put temporary safety measures in place, including ...

Hot, cooked food should be kept at 140 degrees Fahrenheit or warmer to prevent bacteria from growing, according to the U.S.

Given the vomiting and diarrhea, the biggest risk with norovirus is dehydration, which can turn a short-term illness into a ...

Lauren O’Connor, MS, RDN, is a health and lifestyle writer and five-time cookbook author based in Los Angeles. She is a registered dietitian with over 15 years of experience in the field, specializing ...

Sunday marks the shortest day of the year and the first day of astronomical winter. Look out for "winter vomiting disease" this holiday season.

Merve Ceylan is a dietitian and health writer with four years of experience writing for companies in the nutrition and health industry. Nick Blackmer is a librarian, fact-checker, and researcher with ...