The cookbook author and chef Ifrah F. Ahmed turned her mom’s mission — preserving a culinary tradition — into her own.
Tsoureki (τσουρέκι in Greek) is the traditional sweet yeast bread Greeks make every year on Holy Thursday, and eat on Easter ...
I love using sausage meat in a whole range of recipes – it provides a bit more flavour and structure to whatever you’re ...
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Retro recipe: Onion pakoras

Onion pakoras are a crisp, spiced snack commonly enjoyed during Vaisakhi, reflecting the hearty cooking of North India.
There are a lot of remains of what once was in Pokopia's Sparkling Skylands. Luckily Tinkmaster is here to help you figure ...
Lasagne is a scrumptious and satisfying meal, with countless variations on how to prepare it. However, Mary Berry's recipe has stood the test of time for over half a century and can be rustled up in ...
A piping hot, flavourful Irish stew is the ideal dish to cook today in honour of St Patrick's Day. This one-pot wonder traditionally features hearty staples like sausages, bacon, and potatoes, but ...
When it comes to comforting and filling bread snack to enjoy with chai, everyone loves Bread Paneer Pakoda. It is a classic deep-fried dish made with a stuffing of paneer between bread slices, coating ...
Curd is rich in protein and calcium, making it a perfect addition to weight loss meals. Protein helps maintain fullness for longer hours, which may reduce unnecessary snacking. Probiotics present in ...
Paneer is a fresh cheese made by curdling milk with lemon or vinegar, and it is naturally rich in protein and calcium. Its mild taste absorbs spices beautifully, making it perfect for grilled, baked, ...
Once we’re over the hump of midweek, I often find myself really drained of energy and the thought of standing in the kitchen cooking for an hour or so is completely exhausting. When I hit this stage, ...
Methi sabudana pakoras, which are crispy fritters made with soaking sabudana, fresh fenugreek leaves, potatoes, and spices, are the perfect Holi snack to enjoy with hot and cold beverages. Serve hot ...