This split pea soup is thick, hearty, and packed with slow-simmered flavor. Simple ingredients come together to create a rich, comforting bowl that tastes even better the next day. From the first ...

You could argue that everything is better in dip form. Not only is it fun to scoop, dip, and pull creamy, cheesy dips with salty crackers and chips, but it's also often way easier to prepare than more ...

Everyone's favorite cheesy spicy appetizer in fun and easy jalapeño popper dip form. Trump proposes new monument near Lincoln Memorial Video of brutal Seattle attack on elderly woman sparks anger ...

This vegetarian stew softens the pain of diminishing sun and shorter days with a comforting bowl of yellow split peas, butternut squash, and tomatoes in a golden broth scented with ginger, coriander, ...

Add Yahoo as a preferred source to see more of our stories on Google. a plate of three-ingredient jalapeño poppers on a cutting board with additional jalapeño poppers and fresh jalapeños - A.J. Forget ...

Fluffy and tender like a proper frittata, these homemade egg bites will save you money and time in the morning. You can switch up the veggies and herbs based on what you have on hand—just keep the ...

Mary Claire Britton is a classically trained chef with 25 years of industry experience. She got her start in fine dining in Manhattan and worked her way down the East coast, running bakeries and ...

Ditalini, that petite tube-shaped pasta (sometimes referred to as “macaroni salad pasta”), is a welcome addition to simple soups. I like to team it with peas, onion, and celery. Diced pancetta comes ...

Forbes contributors publish independent expert analyses and insights. Amber Love Bond is a Miami-based food + beverage and travel writer. Spring is here and that means it’s time to lean into fresh, ...

This bright green cocktail celebrates spring. The Snap Pea-Mint Tequila Gimlet is a tart, earthy, and herbaceous tequila drink. The cocktail is flavored with syrup made from fresh snap peas and both ...

I recently ate one of the best versions of pea salad I’ve ever had at a barbecue joint. At Smokesmith in Coleman, chef Laurie Williamson—the James Beard Award–nominated culinary brain behind nearby ...

This column comes from the Eat Voraciously newsletter. Sign up here to get one weeknight dinner recipe, tips for substitutions, techniques and more in your inbox Monday through Thursday. The American ...