By Tom Marquardt And Patrick Darr We once hesitated to try port—a drink we pictured in smoky dens, sipped by pompous gentlemen with weighty ideas. After a heavy meal our tired palates rarely welcomed ...
A renowned winemaker calls New York's Finger Lakes "one of the only cool continental climates in the U.S. for wine-growing" — touting the beauty and benefits of an area that is increasingly grabbing ...
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