The New England clam chowder at Captain Daniel Packer Inne has achieved legendary status throughout Connecticut, and for good ...

These Maine restaurants are perfect stops on any road trip, offering hearty meals, fresh seafood, and a true taste of the ...

A new option for Southern-style and Cajun soul food is now available in Collinsville. Gator’s Louisiana Kitchen opened Wednesday at 1048 Collinsville Crossing and offers a mouth-watering menu of ...

CLEVELAND, Ohio – It’s spring, Palm Sunday is this weekend and Easter is around the corner. That all means fish fry season is winding down. Each week we update our guide to fish frys. Remember: This ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

The city of Santa Cruz held its annual clam chowder cook-off today, concluding at 4 p.m., with more than 30 contestants from around the world participating in this 45-year-long tradition. “This is our ...

Red Lobster may close more restaurants as it assesses its current locations following its 2024 bankruptcy. The company emerged from bankruptcy with a new CEO, who has ended the costly endless shrimp ...

You might think that no New England chef worth their locally harvested sea salt would go near store-bought clam chowder, but that isn’t the case. “I’m from New England,” says Lambert Givens, executive ...

We may receive a commission on purchases made from links. New England clam chowder dates back hundreds of years, starting with a soup the indigenous Americans made from shellfish. European settlers ...

There are quite a few types of chowder out there, but few of them are quite as comforting and classic as New England clam chowder — this version features whole littleneck clams and a rich, creamy ...

This recipe is one of my go-to fall/winter soups. The briny sweetness of the clams, paired with the luscious heavy cream, filling potatoes and saltiness of the bacon, make for the most comforting bite ...

When the weather turns frightful, nothing beats a steamy bowl of nourishing New England clam chowder. From America’s oldest continuously operating restaurant to a hidden, award-snapping takeout stall, ...