The largest potato on wheels is visiting Food City locations in the Tri-Cities this weekend. On Friday, the Big Idaho Potato ...

Chicken Salad Chick opened its 17th restaurant in South Carolina on Tuesday at 1705 East Main Street in Duncan. The new ...

McDonald’s is making subtle changes to its menu and ordering experience as it balances cost control with shifting value ...

He’s partnering with Kevin Gould, Natalie Bray Neal, and his wife, Beth Anne Collins, to open Beth’s Bar & Grill, a new ...

Young Harris College, a small private institution in the North Georgia mountains, operates on a compact campus with a modern ...

The U.S. Department of Agriculture’s Food Safety and Inspection Services (FSIS) has issued a public health alert for several ...

Boccis calls its offerings “East Coast American Italian inspired comfort food” and is known for huge portions. “Best Alfredo ...

Rent has gone up 45% in eight years, while the restaurant has slowly slipped into disrepair, Chef James Kim said.

WASHINGTON — The Army released its third request for proposal April 9 to broaden the Campus-Style Dining Venue pilot, marking another step in the service’s effort to modernize installation food ...

Chef Seamus Sam draws on seasonal ingredients, global influences and London’s dining scene to shape a tightly run 12-seat ...

In the sprawling metropolis of Hong Kong, cha chaan tengs keep the city fed. This cuisine, born of European colonialism and ...

The Spindletop, Houston’s lone revolving restaurant perched atop the Hyatt Regency downtown, is getting back in motion. After ...