Thanksgiving is almost here. One more weekend and then — BAM! — Turkey Day. Since I’m the cook for my family that means about three solid days of prep and cooking. What can I say? I do it right! So if ...
It's about as smooth as Ol' Blue Eyes himself.
As the days get shorter and the weather turns cooler, my cocktailian thoughts turn toward darker spirits. Out go the gin and rum, and in come the whiskey and brandy. And I start to get more of a taste ...
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