Here’s my idea of a great October dessert: a piece of hard cheese, a glass with a little red wine left in it and a bowl of walnuts. It’s the kind of finish that encourages you to linger at the table.

Add Yahoo as a preferred source to see more of our stories on Google. Unless it’s being turned into juice, poor celery never gets the spotlight. Alexis Deboschnek is changing that with her recipe for ...

A refreshing light salad, with a tasty dressing served with a roll. This vibrant low carb salad pairs tender shrimp with juicy orange segments, mixed greens, and a raspberry vinaigrette for a ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

First, cook the soba noodles according to package directions. Drain and rinse with cold water, and set aside. Then prepare the dressing by whisking all ingredients in a medium bowl. Taste and adjust ...

Anna Thomas, a few canvas bags hanging on one arm, wanders the rows of the Ventura farmers market just eight hours before her guests are to sit around the table in the soaring great room of her home ...

a 1/4-pound piece of Parmesan, sliced 1/8 inch thick and cut into 1/8-inch dice (about 1 cup) 1/4 cup finely chopped fresh flat-leafed parsley leaves In a bowl whisk together garlic paste, mayonnaise, ...

Sometimes spring produce feels like a shiny sports car that catches your eye as it whizzes by on a beautiful day. It’s bright with lovely detailing in its tender fronds, stems and leaves. In fall and ...

WEBVTT STICKING AROUND THROUGH THE REST OF THE AFTERNOON. MS. HEATHER IS HERE FROM OZARK NATURAL FOODS. THIS IS MY KIND OF MEAL. BROCCOLI WALNUTS? A BROCCOLI WALNUTS SALAD. A HEART HEALTHY SALAD. WE ...