Café Levant, from the family behind Mona’s Café, is hoping for a late August opening in Mid-City at 4641 South Carrollton ...

It’s August, which always brings a slew of restaurant closings in New Orleans. This past month, some heavy hitters and ...

She oversees coverage in Atlanta, Miami, New Orleans, the Carolinas, and Nashville. On a Saturday night, wrapping up dinner ...

New Orleans restaurant Bennachin’s namesake is one of the West Africa region’s most popular dishes — a plate of fluffy jollof rice, winkingly described on the menu as “African jambalaya.” Accompanied ...

The New Orleans music scene is a huge part of the fabric of HBO’s Treme. Some of its main characters are musicians, including gig trombone player Antoine Batiste, wannabe rapper Davis McLary, violin ...

Charleston restaurateur Brooks Reitz is expanding to New Orleans and opening a restaurant in the city’s Bayou St. John neighborhood, at 3125 Esplanade Avenue. The yet-to-be-named restaurant, Reitz’s ...

Where to Experience the Timeless Tradition of Stand-Up Oyster Bars in New Orleans There are only a few places left in New Orleans that honor this storied tradition. Here’s the history, and where to ...

Below is this year’s list of the best bars and bartenders in the U.S. and internationally, as voted on by a mix of veteran bartenders, bar owners, historians, and writers. For a full list of ...

Look Inside Sun Chong, Larry Morrow’s New Korean-Inspired French Quarter Stunner “Being able to do this for my grandmother, it hit different,” Morrow says of his third New Orleans restaurant ...

As Harrah’s New Orleans gradually transforms into Caesars New Orleans — courtesy of a $325 million renovation — an ambitious, celebrity chef-driven food hall is also taking shape inside the casino. At ...

Clair Lorell is the former editor of Eater NOLA, covering New Orleans food, drinking, and dining trends for over six years. French Quarter dining institution K-Paul’s, founded by the late, famed Cajun ...