Award-winning writer and The Dram Attic founder Priyanka Blah explores how the definition of luxury in spirits is being rewritten — and how India is shaping the new era of mindful drinking.

Amidst planning a festive gathering—no matter how grand or intimate—it makes a lot of sense to take into account the presence ...

Are you still making elaborate spreads at home? Why don’t you plan a Diwali party with your friends and family at one of the ...

A Sunday brunch affair or a weekend brunch has become the best way to yap away with your social circle. In Kolkata, food and ...

Fruit salad is a refreshing mix of seasonal fruits with honey and lemon for a light festive dessert. It’s quick to prepare ...

Papdi chaat is a festive North Indian snack made with crisp papdis, chutneys, curd, and spices. It’s tangy, crunchy, and ...

Chocolate barfi brings together Indian mithai flavours with rich cocoa for a modern Diwali treat. It’s simple, indulgent, and ...

Add orange juice, lemon juice, and wine or sparkling water. Mix gently and refrigerate for 1–2 hours to let the flavours ...

MIx lettuce, carrots, cucumber, and bell peppers in a bowl. Lightly toast wraps on both sides to make them soft and pliable. Roll tightly, slice diagonally, and serve fresh with chutney or dip.

Make small balls, flatten slightly, and create a dent in the centre. Boil sugar and water to one-string consistency; add ...

Cook pasta in salted water until al dente, drain, and reserve a little pasta water. Heat the butter in a pan, add the minced ...