From mushroom protein and precision fermentation, to taste and texture breakthroughs, here’s what’s shaping the year ahead, what brands should be focusing on and what shoppers can expect and look ...

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You can help achieve this by talking personally to your MP on our Lobby Day on Wednesday 3 June.

Lessons from brands with vegan-certified products winning in retail.

Dr Jeanette Rowley discusses how the introduction of the new Welsh school food regulations may influence the availability of plant-based choices for learners New Welsh Healthy Eating in Schools ...

Discover how The Vegan Society's Advocacy Service empowers vegans and supports their rights through real-life casework Introduction to our Advocacy Service The Vegan Society's advocacy service deals ...

Vegan Society response to European Parliament vote on labelling vegan and vegetarian products.

Explore vegan certification for products and learn how self-labelling risks brand reputation and consumer trust. A guide to the Vegan Trademark standards, benefits and how to navigate the vegan ...

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How innovation, ethics and sustainability are reshaping the cosmetics industry Since coining the word 'vegan' 80 years ago, The Vegan Society has witnessed veganism evolve from a niche concept to a ...

Christopher Titmuss, a senior Western teacher in the Buddhist tradition, explores a vegan diet from a Buddhist perspective I’ve had the privilege of spending around 20% of my adult life in the East, ...

As a local customer in [local area], I’m asking you to remove the surcharge on plant-based milks in your establishment. The Vegan Society’s research shows one in three people regularly consume ...