Dec 30, 2025 · Puto is a popular Filipino steamed rice cake usually enjoyed as a filling midday snack or as an accompaniment to savory dishes.

Nov 1, 2025 · Puto or sometimes called Putong Bigas is a traditional Filipino steamed rice cake made from galapong or rice dough. Also referred to as putong puti (white puto) because of its …

Feb 18, 2025 · Where Americans have cornbread and dinner rolls, Filipinos have puto, a steamed savory cake most often made of rice flour. It’s usually served as a side for stews, especially …

Aug 15, 2023 · Puto is a Filipino steamed cake that’s typically eaten for merienda (snack) or dessert. It has a mellow sweetness that makes it a great base for pairing it with other dishes …

Discover the best homemade Filipino Puto recipe! Learn how to make this easy, authentic, and delicious steamed rice cake with simple ingredients. Perfect for snacks or parties-get tasty tips …

Aug 24, 2022 · Puto is a Filipino steamed rice cake, traditionally made from slightly fermented rice dough (galapong). It is eaten as is or as an accompaniment to a number of savoury dishes …

May 18, 2020 · This Filipino puto recipe makes soft, fluffy steamed rice cakes topped with cheese. Easy to make, gluten-free, and perfect with dinuguan or coffee.

Puto, a Filipino steamed rice cake, is a delicious and versatile snack that can be enjoyed at any time of the day. Made from rice flour, sugar, and yeast, puto is a staple in Filipino households …

Aug 13, 2025 · If you want to make puto, or a Filipino steamed rice cake, start by sifting together your rice flour, sugar, and baking powder into a bowl. Add butter, coconut milk, egg, and …

Today, Puto stands as a testament to the resilience and vibrancy of Filipino culture. With countless flavors and interpretations reflecting the diverse regions of the archipelago, it has …