PRINT the recipe: https://www.wyseguide.com/tomato-juice/ This tomato juice will become your staple during soup season. Homemade tomato juice is thick, rich, and full of flavor. With this in hand, your chili will become the best ever. Next to freezing, tomato juice is the easiest way to preserve! Do it and you’ll see why! INGREDIENTS - 18 lb tomatoes, cored - 1/2 tsp citric acid per quart jar (see note below) INSTRUCTIONS - Run the cored tomatoes through a juicer/sauce maker or food mill. For a