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Mixing up a loaf of rustic sourdough bread. Letting it rise and doing stretch and folds. Next reel will show the next step. 💕 Take a picture of this description and save to your photos, open your camera roll, and click on the link below to go to the recipe on my website. https://myeverydayordinarylife.com/rustic-sourdough-bread/ #sourdoughbread #sourdough #bake
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Mixing up a loaf of rustic sourdough bread. Letting it rise and doing stretch and folds. Next reel will show the next step. 💕 Take a picture of this description and save to your photos, open your camera roll, and click on the link below to go to the recipe on my website. https://myeverydayordinarylife.com/rustic-sourdough-bread/ #sourdoughbread #sourdough #bake
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TikTokmyeverydayordinarylife
today i made one batch of sourdough and split it two different ways. one portion went into my 9x4 loaf tin and the other became a round loaf. the loaf tin got baked the same day, cooled and sliced, and the round loaf went into the fridge to cold proof overnight so i can bake it tomorrow. i love doing it this way because i can get two completely different styles of bread from the exact same dough. for this video i’m giving you the recipe for one 9x4 loaf below. the round loaf is coming next! Sour
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today i made one batch of sourdough and split it two different ways. one portion went into my 9x4 loaf tin and the other became a round loaf. the loaf tin got baked the same day, cooled and sliced, and the round loaf went into the fridge to cold proof overnight so i can bake it tomorrow. i love doing it this way because i can get two completely different styles of bread from the exact same dough. for this video i’m giving you the recipe for one 9x4 loaf below. the round loaf is coming next! Sour
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To me, sourdough is exciting because it’s alive. Which means, unlike so many things that are mindless and autopilot, you have to use your intuition and instincts to keep making great bread as the seasons change. I’m sure it’s still hot out there for many of you, but give this post a save and come back to it when your starter hasn’t grown in 6 hours and you’re wondering where you went wrong. Yeast LOVES warmth, remember that! #sourdoughbaking #sourdoughtips #slowfermented #sourdoughteacher #sourd
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