Sourdough Bread Recipe for Beginners – First Try Success! 🍞
0:35
YouTubeellechuk
Sourdough Bread Recipe for Beginners – First Try Success! 🍞
Easy, reliable, and it works the very first time! Ingredients • 150g active sourdough starter (1:1:1, bubbly & doubled) • 500g strong bread flour (12g+ protein) • 340–350g warm water (28–32°C) • 10–11g salt (2%) Hydration ~68–70% – perfect for beginners! Step-by-Step (Super Simple) 1 Feed your starter 4–8 hours before (or ...
7.4K views3 weeks ago
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Sweet Sourdough Bread: A crusty, slightly sweet & golden loaf with a soft, open crumb—perfect for everyday baking. Ingredients: • 150g active sourdough starter • 328g warm filtered water • 500g bread flour • 11g salt • 20g honey • 10g olive oil Instructions: Mix starter, honey, oil and water. Add flour and salt. Stir until a shaggy dough forms. Rest 1 hour. Stretch and fold every 30 minutes for 1.5–2 hours, covering in between. Bulk ferment 6–10 hours, or until doubled and dough pulls cleanly fr
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Sweet Sourdough Bread: A crusty, slightly sweet & golden loaf with a soft, open
littleranchfamily
Basic Sourdough Bread Recipe • 500g all-purpose flour • 135 g active Stiff starter • 350 g water (room temperature Fermentolyse always add my salt a hour later. • 12 g salt Sourdough BOMB Stiff starter Mix/kneed into a ball 70 grams flour 35 grams water /“warm” 30 grams room temperature starter #sourdoughbread #sourdough #sourdoughforbeginners #stiffstarter #sourdoughstarter
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Basic Sourdough Bread Recipe • 500g all-purpose flour • 135 g active Stiff
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Sweet Sourdough Bread: A crusty, slightly sweet & golden loaf with a soft, open crumb—perfect for everyday baking. Ingredients: • 150g active sourdough starter • 328g warm filtered water • 500g bread flour • 11g salt • 20g honey • 10g olive oil Instructions: Mix starter, honey, oil and water. Add flour and salt. Stir until a shaggy dough forms. Rest 1 hour. Stretch and fold every 30 minutes for 1.5–2 hours, covering in between. Bulk ferment 6–10 hours, or until doubled and dough pulls cleanly fr
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