Pressure can tomato sauce with me🤍🍅 Home grown tomatoes into home canned sauce! 20 lb tomatoes (about 60 medium) 1 cup chopped onion (about 1 large) 8 cloves garlic, minced 1 Tbsp olive oil 1 Tbsp bottled lemon juice per hot jar I used a kitchenaid food milk attachment to remove the skins and seeds of my tomatoes. You can also blanch and remove the skins, or leave them on. Sauté onion and garlic in your stock pot with oil. Pour all tomato sauce into a large stockpot and bring up to a simmer an