Beignets Recipe: Classic New Orleans Fried Dough

@angelos_koligliatis Savory Beignet with Mushroom Duxelles 🔥Recipe below ! Save it & try it ! ⬇️ ✍️Beignet Mixture: • 230 g whole egg • 230 g mushroom broth • 330 g flour • 20 g sugar • 10 g salt • 2 siphon charges • Sunflower oil (for frying) 🔹Whisk all ingredients in a metal bowl until smooth. 🔹Strain through a fine sieve, transfer to a 1L siphon, charge with 2 siphon cartridges, and refrigerate for at least 4 hours. ✍️Mushroom Duxelles: • 50 g butter • 60 ml olive oil • 60 g shallots (chop