Cantonese Char Siu Recipe Printable Recipe: https://cicili.tv/cantonese-char-siu-2-0-recipe/ Prep Time: Overnight Cook Time: 90 minutes Serves 4 For the pork and the marinade: 1 1/2 pounds pork butt 2 pieces fermented red bean curd, plus 2 tablespoons of the sauce from the jar 2 tablespoons chu hou paste (or substitute with hoisin sauce) 2 tablespoons oyster sauce 2 tablespoons soy sauce 1 tablespoon dark soy sauce 2 tablespoons rose cooking wine (mei kuei lu chiew) (or substitute with rice wine

Char siu bao is a must-try for any dim sum lover — but making it takes a lot of skill. | South China Morning Post