532K views · 11K reactions | How to Make Crispy Chicken Cutlets at...

Chicken Cutlets 😋 Ingredients: 400g Boneless Chicken 2 Small Potatoes 1/2 Cup Water 1tbsp Ginger Garlic Paste 1/4tsp Chicken Powder Method: 1. Add chicken, potatoes, salt, ginger garlic paste & chicken powder to a pressure cooker. Mix well & close cooker lid. Take 1 Whistle. 2. When pressure is gone completely, open cooker lid remove the potatoes out & dry the water completely. 3. Peel off potato skins & mash it 4. Grind chicken to a coarse mixture. 2nd Part Ingredients: 1 Onion 1tsp Green Chil

Want to make the crispiest chicken parmesan ever? Follow culinary director Thomas Joseph's tips, including how to cut your chicken cutlets so that they cook evenly and tips for achieving that crispy, golden brown crust. Get the full recipe here: https://bit.ly/34588H1 | Martha Stewart

Crispy, juicy & packed with flavour – learn to make authentic Parsi Chicken Cutlets! 💥 Watch the entire recipe on our Get Curried Youtube Channel😋 Host: Smita Deo Ingredients:- 500 gm minced chicken 300gm potatoes boiled 2 onions 4 green chillies finely chopped ½ cup coriander leaves finely chopped ¼ cup mint leaves finely chopped 1 tsp ginger and garlic paste each 1 tsp turmeric powder 1 tbsp coriander powder 1 tsp cumin powder 1 tbsp chilli powder Salt to taste Oil for frying 1 tsp garam mas