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Poulet Pak Choï & Soja : Version Ultra-Verte La fraîcheur croquante du chou miniature alliée à la force du soja Si vous cherchez du "croquant", vous êtes au bon endroit. Contrairement au chou chinois classique, le Pak Choï (ou Bok Choy) possède des tiges charnues qui restent fermes sous la dent et des feuilles d'un vert profond qui fondent instantanément. Le secret de cette version "encore plus verte" est de saisir le chou très rapidement pour garder sa chlorophylle intacte. Le poulet, simplemen
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