The creamy coconut chicken soup that's like a gentle cousin of Tom Yum. It's aromatic, lightly spicy, tangy, and beautifully balanced. Tom Kha Gai (Thai Coconut Chicken Soup) Serves: 3-4 Prep Time: 10 minsCook Time: 20 mins Ingredients • 3 cups chicken broth • 1 cup coconut milk (unsweetened, full-fat for richness) • 2 stalks lemongrass, cut into 2-inch pieces & smashed • 3-4 slices galangal (or ginger if unavailable) • 3-4 kaffir lime leaves, torn • 250 g (8 oz) chicken breast or thigh, thinly