Nepali Food Recipes: 10 Dishes to Cook for Beginners - Stunning Nepal

मो‌:मोकसाङ on Instagram: "There are a hundred ways to make chicken curry, but this is the one I grew up with — the Nepali way. We don’t start with the masala… we start by frying the chicken first. That’s the secret behind that deep bhutteko maasu flavor and the reason the curry never smells raw or turns gooey. I heat plenty of mustard oil, add a pinch of jeera, and the chicken goes in immediately with some salt. Then it’s all about bhuteko bhuteko until the water dries and the edges turn golden.