These crab cakes are easy to make, loaded with lump crab meat, so tender with a crispy coating, drizzled with homemade creamy crab cake sauce, always a hit. Learn how to make crab cakes. Ingredients: 1 cup panko breadcrumbs divided (or use bread crumbs or crushed saltine crackers) 2 teaspoons Cajun seasoning or more to taste 1 tsp garlic powder Salt and pepper to taste 2 eggs beaten 1/4 cup mayonnaise (I prefer Duke's) 1 tablespoon of your favorite hot sauce 1 tablespoon whole grain mustard 1 te
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These crab cakes are easy to make, loaded with lump crab meat, so tender with a crispy coating, drizzled with homemade creamy crab cake sauce, always a hit. Learn how to make crab cakes. Ingredients: 1 cup panko breadcrumbs divided (or use bread crumbs or crushed saltine crackers) 2 teaspoons Cajun seasoning or more to taste 1 tsp garlic powder Salt and pepper to taste 2 eggs beaten 1/4 cup mayonnaise (I prefer Duke's) 1 tablespoon of your favorite hot sauce 1 tablespoon whole grain mustard 1 te
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These crispy and golden crab cakes are one delicious and easy way to enjoy sweet crab for dinner (with very little filler)! Plus, my homemade tartar sauce is the cherry on top. I’ll most likely be making these for Christmas dinner, but honestly, they’re great for anytime you’re feeling for a bit of seafood 😉 👉 Find the full recipe on my website (link in bio). #crab #crabcakes #christmasdinner #easydinner #glutenfree #glutenfreerecipes
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