Better With Dairy on Instagram: "Guess I’m a chef now that I made these two-ingredient, high-protein crackers. #protein #cottagecheese #proteincrackers Oven on 350°F Grab 2 sheets of parchment paper Drizzle olive oil on 1 sheet, then scoop cottage cheese on top Put second sheet of parchment paper over it Grab a rolling pin and roll the cottage cheese out evenly Pop it into the oven and rotate every 10 minutes until you see browning Let cool, then dip into everything but the bagel yogurt dip – a