Get the recipes ready! There are a gazillion pears, apples, blackberries and damsons all begging to be baked into cakes, oozed into sticky jams and consumed with crisp, lip smacking crunches. Any pear recipes very gratefully received- we had one tiny pear last year but this year there are hundreds..well..maybe some hundred…near a hundred…definitely lots. Happy fruit planning time Tuesday x #applecrumble #fruitpicking #applepicking #summerfruit #homesteadinglife | My English Country Cottage
0:21
Get the recipes ready! There are a gazillion pears, apples, blackberries and damsons all begging to be baked into cakes, oozed into sticky jams and consumed with crisp, lip smacking crunches. Any pear recipes very gratefully received- we had one tiny pear last year but this year there are hundreds..well..maybe some hundred…near a hundred…definitely lots. Happy fruit planning time Tuesday x #applecrumble #fruitpicking #applepicking #summerfruit #homesteadinglife | My English Country Cottage
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Kilner® on Instagram: "🍂 it’s Damson season and now is the perfect time to make delicious damson jam!🫙✨ These little plums are sharp, rich, and bursting with flavour, and when simmered down they transform into a gorgeous deep-purple preserve. 💜 What you need ➡️ • 900g Damsons • 900g golden or white granulated sugar • juice of 1/2 lemon • Knob of butter Method ➡️ Put a small plate in the freezer (you’ll need this later). Add the damsons into a jam pan or large, wide, heavy
Kilner® on Instagram: "🍂 it’s Damson season and now is the perfect time to make delicious damson jam!🫙✨ These little plums are sharp, rich, and bursting with flavour, and when simmered down they transform into a gorgeous deep-purple preserve. 💜 What you need ➡️ • 900g Damsons • 900g golden or white granulated sugar • juice of 1/2 lemon • Knob of butter Method ➡️ Put a small plate in the freezer (you’ll need this later). Add the damsons into a jam pan or large, wide, heavy
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