The Burger That Made George Motz Famous
2:45
MSNbon Appétit
The Burger That Made George Motz Famous
George Motz makes the burger that made him and Hamburger America famous: the fried onion smash burger.
2 months ago
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167K views · 18K reactions | At @hamburger_america, you’ll find some of the best smashburgers in NYC—without brioche buns. Chef George Motz avoids the sugary bread for his burgers and instead prefers a yeastier option. | Bon Appétit Magazine | Facebook
167K views · 18K reactions | At @hamburger_america, you’ll find some of the best smashburgers in NYC—without brioche buns. Chef George Motz avoids the sugary bread for his burgers and instead prefers a yeastier option. | Bon Appétit Magazine | Facebook
Facebook3 weeks ago
George Motz HIMSELF made me a BURGER at HAMBURGER AMERICA! Was this VIRAL SENSATION WORTH the HYPE?
George Motz HIMSELF made me a BURGER at HAMBURGER AMERICA! Was this VIRAL SENSATION WORTH the HYPE?
YouTubeJan 15, 2024
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Burger Scholar George Motz teaches you how to cook his favorite patty melt! Motz says this is the burger he dreams about all the time, and you'll quickly learn why it's so unique. Borrowing a method from Wisconsin burger shacks, Motz poaches the hamburger patty in beef stock and slides it in between a grilled cheese. This is truly regional hamburger nirvana. | The Burger Show
6:26
Burger Scholar George Motz teaches you how to cook his favorite patty melt! Motz says this is the burger he dreams about all the time, and you'll quickly learn why it's so unique. Borrowing a method from Wisconsin burger shacks, Motz poaches the hamburger patty in beef stock and slides it in between a grilled cheese. This is truly regional hamburger nirvana. | The Burger Show
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George Motz makes the Chester
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George Motz makes the Chester
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2 months ago
George Motz shares his famous Oklahoma fried onion burger recipe
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George Motz shares his famous Oklahoma fried onion burger recipe
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NYC's ultimate burger quest with George Motz: 7th Street vs. Hamburger America!
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Hamburger America owner George Motz knows a thing or two about crafting the perfect balance of flavor and texture between two slices of bread. So where does he go for his ultimate sandwich fix on his day off? The legendary Dafonte's in Red Hook, Brooklyn. | Eater
1:29
Hamburger America owner George Motz knows a thing or two about crafting the perfect balance of flavor and texture between two slices of bread. So where does he go for his ultimate sandwich fix on his day off? The legendary Dafonte's in Red Hook, Brooklyn. | Eater
FacebookEater
102K views3 weeks ago
Meet George Motz, the self-proclaimed burger scholar and the owner of Hamburger America in NYC. Serving up a whopping 7,000 burgers a week, Motz is on a mission to spread his undying love for the all-American hamburger. | Eater
0:38
Meet George Motz, the self-proclaimed burger scholar and the owner of Hamburger America in NYC. Serving up a whopping 7,000 burgers a week, Motz is on a mission to spread his undying love for the all-American hamburger. | Eater
FacebookEater
164.5K views3 weeks ago
Burger Scholar George Motz teaches you how to cook his favorite patty melt! Motz says this is the burger he dreams about all the time, and you'll quickly learn why it's so unique. Borrowing a method from Wisconsin burger shacks, Motz poaches the hamburger patty in beef stock and slides it in between a grilled cheese. This is truly regional hamburger nirvana. | The Burger Show
6:26
Burger Scholar George Motz teaches you how to cook his favor…
93.3K viewsOct 12, 2020
FacebookThe Burger Show
George Motz makes the Chester
2:12
George Motz makes the Chester
2 months ago
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George Motz shares his famous Oklahoma fried onion burger recipe
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George Motz shares his famous Oklahoma fried onion burger recipe
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You asked for it, Internet, so here it is: A comprehensive guide of every single time Burger Scholar George Motz burns himself in the kitchen. Are you ready for this s**t storm? Get this man some Neosporin, stat! | First We Feast
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You asked for it, Internet, so here it is: A comprehensive guide of ever…
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Burger Scholar George Motz is taking you on a ride through regional American fast-food burger history! A lot of the big, commercial fast-food places have given the hamburger a bad wrap. Which is why George wants to set the record straight and show you two family-owned, hyper-regional burger chains that still do it right—Swensons in Ohio, and Fat Mo's in Tennessee. These beloved burgers are highly unique, and take a few twists and turns to get to the finished product. Swenson's "Galley Boy" burge
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