My simplest recipe for homemade canned tomato juice! All you need are tomatoes and salt. Here's the proportion: 3 tbsps of salt for every 20 lbs of tomatoes OR 1 tbsps of salt for every 3 kg of tomatoes 1. You don't need to remove the green parts if you don't want to. 2. Choose the consistency you prefer- if you cook the juice longer, it will be thicker. 3. For one large jar (900ml / 32oz) of tomato juice, you will need about 1kg / 2 lbs of tomatoes. | Polish Foodies - The Best Polish Food Recip
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