From sunrise to well past midnight, join us for A Food Lover’s Day Out as we spend 24 delicious hours eating like a true local in Hong Kong — a city where food never sleeps. Start your morning with a classic cha chaan teng breakfast at Australia Dairy Company, then snack on crispy egg waffles from Michelin-favourite Mammy Pancake. For lunch, savour a comforting bowl of noodles at Sister Wah before unwinding with traditional dim sum and tea at Lok Cha Teahouse. As evening sets in, enjoy silky ric

3.6K views · 97 reactions | Hong Kong’s seaside Aberdeen fish market: chef @archan_n of @holeefookhk took us to this remarkable market along with her seafood supplier, Peter. Hundreds of thousands of gallons of filtered seawater flow through this market every day (and back out into the sea), keeping fish and crustaceans alive to ship to local restaurants. The in finite variety of crustaceans made me think I knew nothing. The world is a spectacular place. | Chef Rick Bayless | Facebook