🧈 Classic Butter Cookies Tender, buttery, and melt-in-your-mouth—perfect for decorating or dipping. Prep: 20 min ( chilling) | Bake: 10–12 min | Yield: 24 cookies Ingredients: • 1 cup (2 sticks) unsalted butter, softened • ¾ cup powdered sugar • 1 large egg yolk • 1 tsp vanilla or almond extract • 2 cups all-purpose flour • ¼ tsp salt Instructions: Beat butter and powdered sugar until light and fluffy. Mix in egg yolk and extract. Sift in flour and salt, mix just until dough comes together. Sha