You loved my avocado fritters–now try my salmon lox version! These are so easy to make and taste delicious with a yogurt sriracha dip. Find @thaotamto full recipe below: Ingredients: • 2 ripe medium avocados, diced • 1 cup shredded zucchini • 1 cup shredded carrots • ½ cup green onions, chopped • ⅔ cups all-purpose flour • 2 medium eggs • 1 Tbsp garlic, minced • 1 tsp salt • 2 tsp black pepper Sauce: • ⅓ cup unsweetened greek yogurt • 2 tbsp sriracha (adjust to taste based on spice preference) •

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