How to Make Stuffed Shells

How to Make the Best Cheesy Stuffed Shells

The Best Stuffed Shells You’ll Ever Make

Easy Stuffed Shells | Quick & Delicious Recipe

Easy Stuffed Shells One of my favorite meals! This is also one of the first things I learned how to make:) Ingredients • 24 jumbo pasta shells (cooked 2 minutes less than package directions) • 15 oz ricotta cheese • 3 cups shredded mozzarella cheese (divided: 1½ cups for filling 1½ cups for topping) • ½ cup grated Parmesan cheese • 1 egg • 1 tsp Italian seasoning • 1 tsp garlic powder • Salt and pepper, to taste • 2½ cups marinara sauce (divided: some for bottom of pan rest over shells) • 2 Tbsp

make a meat lovers stuffed shell dish

Abbaye de Belloc, a cheese made by Benedictine monks #cheesemonger #cheese

Small batch Gouda from an island in Holland! #cheesemonger #cheesestore