🍯 🧄 = natural winter support Raw honey and garlic both have antibacterial and antiviral properties in lab studies. Garlic contains allicin, which has shown antiviral effects against common cold viruses, and honey has been shown to fight bacteria and support cough relief. Some studies found the combination of garlic and honey was more effective against bacteria than either one alone (in vitro). Let it ferment for 30 days, take a teaspoon when cold season hits. Not medical advice — just nature d
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🍯 🧄 = natural winter support Raw honey and garlic both have antibacterial and antiviral properties in lab studies. Garlic contains allicin, which has shown antiviral effects against common cold viruses, and honey has been shown to fight bacteria and support cough relief. Some studies found the combination of garlic and honey was more effective against bacteria than either one alone (in vitro). Let it ferment for 30 days, take a teaspoon when cold season hits. Not medical advice — just nature d
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