Best way to cook King Salmon *delicious* #salmon #kingsalmon #cooking #howto #chef #reels | Chef Jean-Pierre

Alaskan king salmon, seared to golden, crispy perfection. Wild-caught king salmon is known for its delicate flavor and succulent flake. It’s a great option for searing — the skin crisps up easily, while the fillet stays juicy and tender. To make crispy skin salmon at home, don’t skip these 3 steps: 1. Pat the fillet dry. Excess moisture on the surface of the fillet inhibits searing. 2. Get your pan and oil hot! Don’t be shy — this step actually prevents the fillet from sticking to the pan. 3. Pr