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Episode 35 Belgium: Stoofvlees Ingredients: - 1kg Beef chunks - 2 onions - Garlic - Carrots - Bay leaf - Rosemary - Butter - Bread - Mustard - Beef stock - Salt and pepper Cooking 👨‍🍳 1. Cut the beef in chunks. Season with salt and pepper. 2. Add butter to a pot on medium heat, and add the beef. Let it sear on both sides. 3. Remove the beef and add the onions and garlic and carrots and cook until they soften. 4. Add tomato paste and cook for about 1min. 5. Add 500ml beer and let it simmer for
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Melt in your mouth Stew beef🥩🤤 This is one of my favorite comfort meals and it’s actually a lot easier to make than you think! Ingredients: 2lbs stew meat 1 yellow onion diced 6 cloves minced garlic 1 red bell pepper diced 2 celery stalks 6 thyme stems 8 all spice beads 6 cloves 3 carrots 2 potatoes 1/2 cup sofrito Seasonings: 3 tsp each Onion powder, garlic powder, paprika, complete seasoning, oregano, black pepper, and adobo
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Beef stew A firm favourite in our house 😍😍 700g diced beef (use at least 600g if you can) 10 smoked bacon rashers 3 potatoes - peeled and chopped 1 onion - cut in chunks 2-3 carrots - sliced 1 tbsp tomato puree 1 tsp garlic puree 2 tbsp Worcestershire sauce 1 tsp soy sauce 1 tsp Dijon mustard 1 tsp brown sugar 1 tsp thyme 1 tsp rosemary 1 tsp paprika 1 tsp onion granules 1 tsp garlic granules 1/2 tsp black pepper 500ml beef stock Brown the beef on a high heat then add to the slow cooker along
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