Creamy Chicken & Andouille Sausage Pastry Pockets | Easy Recipe
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Creamy Chicken & Andouille Sausage Pastry Pockets | Easy Recipe
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Cajun chicken & sausage alfredo 🍅🌶️✨ this came together in about 30 minutes and was so flavorful and filling! Perfect for a quick weeknight dinner! Ingredients: - andouille sausage - 1 large chicken breast - olive oil - @Tony Chachere creole seasoning - 1 stick salted butter - 2 cups (1 pint) heavy whipping cream - 1 cup grated parmesan - 1 box (12 oz) bowtie or pasta of choice (cooked) - 1 can petite diced tomatoes - parsley for garnish Instructions: - boil noodles according to package instru
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Ummm my mind is blown at this appetizer hack?!? Ingredients - 1 box puff pastry (2 sheets to a box) - 1 large andouille sausage (cut in half where it curves) - preheat oven to 400 - wrap the length of the sausage (you should have 2 to wrap if you got the long andouille) in the puff pastry - seal the edge with egg wash, press to close - top the roll with more egg wash, and sprinkle with everything bagel seasoning (optional) - make slices, about 1 inch thick - place on parchment and bake for 15-20
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