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STICKY TOFFEE BAKED OATS 480 CALS 25G PROTEIN The ultimate sweet treat for breakfast or pudding if you’ve got a sweet tooth 🤭🍯 These sticky toffee baked oats are SO filling, packed with protein fibre and honestly the cosiest autumn breakfast. Make a batch, keep them in the fridge and just reheat when you fancy something warm, gooey & delicious Ingredients: 180g rolled oats 300g milk 100g medjool dates (soaked in 50ml boiling water) 2 bananas 50g vanilla protein powder 1tsp cinnamon 1tsp baking
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STICKY TOFFEE BAKED OATS 480 CALS 25G PROTEIN The ultimate sweet treat for breakfast or pudding if you’ve got a sweet tooth 🤭🍯 These sticky toffee baked oats are SO filling, packed with protein fibre and honestly the cosiest autumn breakfast. Make a batch, keep them in the fridge and just reheat when you fancy something warm, gooey & delicious Ingredients: 180g rolled oats 300g milk 100g medjool dates (soaked in 50ml boiling water) 2 bananas 50g vanilla protein powder 1tsp cinnamon 1tsp baking
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RECIPE BELOW⬇️ Make your mornings easier with these healthy and delicious carrot cake baked oats! Teamed with my healthier cream cheese frosting, it makes a tasty and filling breakfast or snack! Enjoy! DB x INGREDIENTS ▪️1 carrot, peeled and grated ▪️1 and 1/2 cup of oats ▪️1/3 cup walnuts, finely chopped ▪️1 tsp baking powder ▪️2 tsp cinnamon ▪️1/4 cup maple syrup ▪️1 cup milk ▪️2 eggs Frosting: 3 tbsp Greek yoghurt, 1 tbsp cream cheese, 1 tbsp maple syrup, 1 tsp cinnamon METHOD ▪️Preheat oven
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