Amanda Pennisi on Instagram: "does anyone remember the pea soup scene from the rescuers down under?🫛🥣 Ingredients: 2 tbsp butter 3 celery ribs, diced 1 onion, diced 3 cloves garlic, minced 1 lb dried split peas 1 lb cooked ham, diced 3 bay leaves 4 cups bone broth 4 cups water (I used 2 1/2 for THICCC soup!) Salt + black pepper to your liking 1. Melt butter over medium heat. Add celery, onion, and garlic and cook until soft and translucent, about 5–8 minutes. 2. Stir in split peas, ham, and ba